Spice Sichuan Pepper

Botanical Name:

Zanthoxylum armatum

Alternative Names:

Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, mala pepper

Culinary Form:

dried seeds, ground seeds

Plant Parts Used:

seeds

Origin Country:

Southeast Asia

Producer Countries:

China

Wikipedia URL:

https://en.wikipedia.org/wiki/Sichuan_pepper