SpiceNice
An open database of culinary spices.
< Back
Spice Shiso
Botanical Name:
Perilla frutescens var. crispaAlternative Names:
Chinese basilCulinary Form:
pulverized dried leavesPlant Parts Used:
leaves, seed pods (fruit)Origin Country:
China, IndiaProducer Countries:
JapanWikipedia URL:
https://en.wikipedia.org/wiki/Shiso
Source: English Wikipedia