SpiceNice
An open database of culinary spices.

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Spice Radhuni

Botanical Name:

Trachyspermum roxburghianum

Alternative Names:

ajmod, ajamoda

Culinary Form:

dried seeds

Plant Parts Used:

seeds

Origin Country:

N/A

Producer Countries:

N/A

Wikipedia URL:

https://en.wikipedia.org/wiki/Trachyspermum_roxburghianum

Source: English Wikipedia