SpiceNice
An open database of culinary spices.
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Spice Japanese Pepper
Botanical Name:
Zanthoxylum piperitumAlternative Names:
Japanese prickly-ash, sanshÅ, chopiCulinary Form:
fruits, powderPlant Parts Used:
fruits (berries)Origin Country:
East AsiaProducer Countries:
Japan, Korea, ChinaWikipedia URL:
https://en.wikipedia.org/wiki/Zanthoxylum_piperitum
Source: English Wikipedia