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Spice Japanese pepper

Botanical Name:

Zanthoxylum piperitum

Alternative Names:

Japanese prickly-ash, sanshō, chopi

Culinary Form:

fruits, powder

Plant Parts Used:

fruits (berries)

Origin Country:

East Asia

Producer Countries:

Japan, Korea, China

Wikipedia URL:

https://en.wikipedia.org/wiki/Zanthoxylum_piperitum

Source: English Wikipedia