Spice Charoli

Botanical Name:

Buchanania cochinchinensis

Alternative Names:

charoli nut, almondette, Cuddapah almond, calumpong, Hamilton mombin

Culinary Form:

ground powder of seeds, toasted seeds

Plant Parts Used:

seeds inside drupe

Origin Country:

India

Producer Countries:

India, China, Bangladesh, Vietnam

Wikipedia URL:

https://en.wikipedia.org/wiki/Buchanania_cochinchinensis