Spice Cassia

Botanical Name:

Cinnamomum cassia

Alternative Names:

Cinnamomum cassia, Chinese cassia, Chinese cinnamon

Culinary Form:

ground powder of bark, stick

Plant Parts Used:

bark, buds

Origin Country:

China

Producer Countries:

China, Vietnam, Indonesia

Wikipedia URL:

https://en.wikipedia.org/wiki/Cinnamomum_cassia