SpiceNice
An open database of culinary spices.

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Spice Ajwain

Botanical Name:

Trachyspermum ammi

Alternative Names:

ajowan caraway, omam, thymol seeds, bishop's weed, carom

Culinary Form:

powder, essential oil

Plant Parts Used:

fruits (seed-like)

Origin Country:

Middle East

Producer Countries:

India, Iran, Pakistan, Egypt, Afghanistan

Source: English Wikipedia